Happy Yak- Mandarin Beef and Rice Freeze Dried Food

The tender beef and the delicious tangy flavor of the mandarin oranges contrast nicely with the colorful vegetables and roasted almonds. A superb combination of textures, flavors and aromas that is always a culinary pleasure.

An exciting taste of Asia awaits you.

Did you know?

Asian cuisine is a medley of specialty solos that are East Asian cuisine, Southeast Asian cuisine and South Asian cuisine. From each one emanates the countries’ native cuisines. Every country has its specialties and the gastronomy can be quite different from one to the other.

Standard Preparation

1. Combine the cold water (500 ml/serving) and the contents of the bag in a pan. Mix well.
2. Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes.

Express Preparation (for 1 serving only)

1. Add 500 ml of boiling water to bag. Mix Well.
2. Seal bag and let stand for 15-18 minutes, stirring once or twice.

With Insulating Pan Cover

Simmer 2 minutes on low heat, stirring often. Cover, remove from heat and let stand for 12-15 minutes, stirring once or twice.