Our Mediterranean Pork is a dish that gives taste and pleasure to your meal. This recipe is aromatic and really tasty. The melt-in-your-mouth spicy pork and the mixed vegetables and fruit give it certain flair, and harmonize the highly structured and surprising flavors.
Did you know?
Mediterranean cuisine is an art in itself and varies between the countries and regions bordering the Mediterranean. Among the many, there are Provencal, Italian, Greek and Turkish cuisines in the North. To the East, you will find Syrian, Lebanese, Israeli; to the West, Spanish. The South gives us the Moroccan, Tunisian, Algerian, Egyptian, Libyan, and Maghrebi (including Blackfoot) cuisines, and the Centre features, Cretan, Cypriot and Maltese. Despite their differences, they share a culinary culture, practices, flavors and the art of culinary conviviality.
Standard Preparation
- Combine the cold water (500 ml/serving) and the contents of the bag in a pan. Mix well.
- Bring to a boil, stirring constantly. Cook 1-2 minutes. Reduce heat and let stand for 10-12 minutes.
Express Preparation (for 1 serving only)
- Add 500 ml of boiling water to bag. Mix Well.
- Seal bag and let stand for 15-18 minutes, stirring once or twice.
With Insulating Pan Cover
Simmer 2 minutes on low heat, stirring often. Cover, remove from heat, and let stand for 12-15 minutes, stirring once or twice.
Weight for 1 portion envelope : 180 g
Weight for 2 portions envelope : 360 g
